Mediterranean Grilled Veggie Quinoa Tabbouleh

"Quinoa Tabbouleh Salad with Grilled Vegetables - Refreshing high-protein salad with grilled veggies and herbs, vegan, Mediterranean, high protein, low sugar, advanced cooking level, include nutritional information and professional cookbook formatting"

Abc123

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6/26/2025

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A vibrant, protein-packed vegan salad blending fluffy quinoa, char-grilled vegetables, and fresh herbs with zesty lemon and olive oil.

vegan mediterranean high-protein low-sugar salad grilled

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Name: Mediterranean Grilled Veggie Quinoa Tabbouleh
Yield: 4
Ingredients: 1 cup uncooked quinoa; 2 cups water; 1 medium zucchini, sliced lengthwise; 1 medium red bell pepper, quartered; 1 small eggplant, sliced 1/2-inch thick; 1/2 cup cherry tomatoes, halved; 1/2 cup finely chopped fresh parsley; 1/4 cup finely chopped fresh mint; 1/4 cup finely chopped fresh cilantro; 4 green onions, sliced thin; 1/4 cup extra virgin olive oil, plus more for grilling; Juice of 2 lemons; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; Salt and freshly ground black pepper, to taste; Optional: 1/4 teaspoon red pepper flakes

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