Bone Marrow Ćevap Burger with Pistachio-Onion Jam & Crispy Potato Chips

"Bone Marrow Ćevap Burger recipe with ground beef and lamb patties, bone marrow butter, caramelized onions with pistachios, toasted milk buns with marrow butter, and optional garlic yogurt or labneh. Include detailed steps for preparation and assembly."

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7/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy beef and lamb ćevap burgers with rich bone marrow butter, caramelized pistachio onions, garlic yogurt, and crispy homemade Pringles-style potato chips on the side.

burger homemade chips beef lamb bone-marrow

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Name: Bone Marrow Ćevap Burger with Pistachio-Onion Jam & Crispy Potato Chips
Yield: 4
Ingredients: 300g ground beef; 200g ground lamb; 150g bone marrow (from bones), softened; 4 milk buns; 3 large onions, thinly sliced; 50g shelled pistachios, roughly chopped; 2 cloves garlic, minced; 100g labneh or plain Greek yogurt; 30g unsalted butter; Salt and freshly ground black pepper; 1 tsp smoked paprika; 1 tsp ground cumin; 1 tbsp olive oil; Fresh parsley for garnish (optional); 3 large russet potatoes; Vegetable oil, for frying; Salt, to taste; 2 tbsp cold water

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