Bold Umami Marinade Without Soy

"**Soy-Free Umami Marinade** - Use coconut aminos, garlic, and smoked paprika for a rich, savory flavor without the sodium of traditional soy sauce."

matforsberg

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3/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Infuse your dishes with this rich Soy-Free Umami Marinade, featuring coconut aminos, aromatic garlic, and smoky paprika. Perfect for marinating meats, tofu, or vegetables, this savory concoction elevates flavors and adds depth without the sodium overload of traditional soy sauce. A versatile, gluten-free option that packs a punch, ideal for enhancing stir-fries, grilling, or baking.

marinade umami vegan gluten-free savory

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Comments

Name: Bold Umami Marinade Without Soy
Yield: 6
Ingredients: 1/2 cup coconut aminos; 1 tablespoon smoked paprika; 4 cloves garlic, minced; 2 tablespoons apple cider vinegar; 1 tablespoon honey or maple syrup; 1 teaspoon ground black pepper; 1 tablespoon olive oil; 1 teaspoon ground ginger (optional)

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