Bold Peppercorn Red Wine Worcestershire Sauce

"Peppercorn Red Wine Worcestershire SauceA bold and spicy sauce with cracked peppercorns for a steakhouse-quality finish."

Gnocci_Monster

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5/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This robust and spicy Peppercorn Red Wine Worcestershire Sauce combines cracked black peppercorns, rich red wine, and classic Worcestershire tang to create a steakhouse-quality finish. Perfect for enhancing grilled steaks, roasted meats, or hearty vegetables, it delivers layers of bold flavors with a vibrant kick. Elevate your dishes with this easy-to-make, richly seasoned sauce that balances heat, acidity, and savory depth.

sauce spicy steak peppercorn red-wine savory

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Name: Bold Peppercorn Red Wine Worcestershire Sauce
Yield: 8
Ingredients: 1 cup dry red wine (such as Cabernet Sauvignon); ½ cup Worcestershire sauce; 2 tablespoons cracked black peppercorns; 2 cloves garlic, minced; 1 tablespoon Dijon mustard; 2 tablespoons brown sugar; 1 tablespoon apple cider vinegar; 1 teaspoon smoked paprika; 1 small shallot, finely chopped; 1 teaspoon soy sauce; 1 teaspoon fresh rosemary, finely chopped; 2 tablespoons unsalted butter; Salt to taste

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