Cabernet Sauvignon

"Water to 1 gallon • 12 lbs Cabernet Sauvignon grapes 3 ½ lbs of sugar 3 campden tablets I tsp yeast nutrient 1 packet wine yeast 2 tsp pectic enzyme"

CellarDog47

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3/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Unleash the rich flavors of your garden or local vineyard with this easy-to-follow recipe for homemade Cabernet Sauvignon. With luscious grapes, a touch of sweetness, and fermentation magic, this wine will bring exquisite taste to any occasion. Perfect for sharing at gatherings or enjoying a quiet evening, this handcrafted Cabernet will impress your friends and family.

wine cabernet homemade fermentation grapes vintage

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Comments

Name: Cabernet Sauvignon
Yield: 16
Ingredients: 1 gallon water; 12 lbs Cabernet Sauvignon grapes; 3 ½ lbs sugar; 3 Campden tablets; 1 tsp yeast nutrient; 1 packet wine yeast; 2 tsp pectic enzyme

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