Cabernet Sauvignon Wine

"Ingredients:12 lbs Cabernet Sauvignon grapes3 Y½ lbs of sugar3 campden tabletsI tsp yeast nutrient1 packet wine yeast2 tsp pectic enzyme•"

CellarDog47

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3/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform 12 lbs of luscious Cabernet Sauvignon grapes into a rich, aromatic red wine bursting with deep berry flavors. This straightforward recipe guides you through fermenting, aging, and bottling, allowing for a rewarding experience ripe with anticipation. Perfect for sharing at gatherings or savoring quietly at home, this wine will surely impress guests and enhance any meal.

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Name: Cabernet Sauvignon Wine
Yield: 25
Ingredients: 12 lbs Cabernet Sauvignon grapes; 3½ lbs of sugar; 3 Campden tablets; 1 tsp yeast nutrient; 1 packet wine yeast; 2 tsp pectic enzyme

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