Accokeek Creek Blueberry Acerglyn
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Original Prompt
"“Blueberry Acerglyn” Yield: 1 gal OG: 1.132 FG: 1.025 ABV: 14% Starting Brix: 30.53 Final Brix: 6.33 Yeast: 2 grams, Lalvin, K1V-1116 GoFerm: 2.50 grams Nutrients: 2.29 grams Fermaid-0 (0.57 grams each at 24, 48, 72 hours after pitching yeast. 4th dose to be administered at either the 1/3 sugar break or on 7th day) Wildflower Honey: 3.04 lbs. Blueberries: 1.5 lbs. (frozen, thawed, & semi crushed) Maple Syrup, Grade "A" Dark Amber: 12 oz. Pectinase: per manufacturer's directions (To help prevent protein haze from fruit pectin) Sodium Metabisuphite and Potassium Sorbate (per manu- facturer's direction) Vanilla Bean: 1 bean (split and scraped)"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Indulge in the rich, vibrant flavors of Blueberry Acerglyn, a unique honey-wine infused with luscious blueberries and the warm essence of maple syrup. This bold brew boasts a fruity aroma and a hint of vanilla, making it a perfect sipper for gatherings or solo evenings. With a robust ABV of 14%, it promises to elevate any occasion while celebrating nature's bounty.
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