Blueberry Melomel

"7. Blueberry Burst Mead Ingredients: 3 lbs honey 2 cups fresh blueberries 1 packet of wine yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Add the fresh blueberries and mash them gently. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"

CellarDog47

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3/18/2025

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This enchanting Blueberry Burst Mead marries the sweetness of honey with the vibrant flavor of fresh blueberries. Crafted through a careful fermentation process, this mead is a symphony of flavors perfect for warm evenings or festive gatherings. Let the natural fruitiness shine through after months of aging for a refreshing, homemade beverage that’s bursting with character.

mead fermentation blueberries homemade honey