Blue Cheese & Pear Salad with Blueberry Vinaigrette

"Blue cheese and pear salad with a blue colored dressing and blue edible garnish, gluten free, suitable for a beginner cook, using metric units."

DG-181707

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6/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A gluten-free salad blending creamy blue cheese, sweet pears, a mix of vibrant edible blue flowers, and a naturally colorful blueberry dressing.

salad gluten-free blueberry bluecheese flowers

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Name: Blue Cheese & Pear Salad with Blueberry Vinaigrette
Yield: 2
Ingredients: 100 g mixed salad greens (arugula and spinach); 1 ripe pear, thinly sliced; 80 g blue cheese, crumbled; 30 g walnuts, roughly chopped; 150 g fresh blueberries; 1 tbsp honey; 2 tbsp apple cider vinegar; 4 tbsp extra virgin olive oil; 1 tsp lemon juice; Pinch of salt; Optional: 1 tsp purified blue spirulina extract (phycocyanin) or natural blue food colouring; A mix of edible blue flowers: borage flowers, blue cornflower petals, butterfly pea flowers, Himalayan blue poppy petals, blue daisy petals, or love-in-a-mist flowers

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