Coconut Flour Blueberry Burst Muffins with Lokanto Monkfruit

"keto blueberry muffin"

KetoWhisk

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1/14/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these keto-friendly, moist muffins bursting with juicy blueberries, sweetened with Lokanto monkfruit. Made with coconut flour, these low-carb treats are perfect for your ketogenic lifestyle. Savor guilt-free snacking with these melt-in-your-mouth delights that are gluten-free and bursting with flavor.

keto blueberry low-carb gluten-free muffins snack

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Comments

Name: Coconut Flour Blueberry Burst Muffins with Lokanto Monkfruit
Yield: 12
Ingredients: 2 cups coconut flour; 1/2 cup Lokanto monkfruit sweetener; 1 teaspoon baking powder; 1/4 teaspoon sea salt; 1/4 cup unsalted butter, melted; 3 large eggs; 1 teaspoon vanilla extract; 1/4 cup unsweetened almond milk; 1 cup fresh or frozen blueberries

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