Blood Orange Citrumel

"Create a clear, detailed recipe for Lemon Citrumel (Lemondrop Mead), a 1-gallon semi-sweet sparkling citrus mead with a bright, tangy, and refreshing honey lemonade flavor. Include primary ingredients (1.25 lb orange blossom honey, zest and juice of 1/2 lemon, 1 g wine tannin, spring water to 1 gallon), secondary ingredients (6 oz lemon juice, zest of 1 lemon, 4 oz erythritol), yeast and nutrients (Lalvin K1-V1116 yeast, 3 g Fermaid O at 24 hours), and step-by-step instructions for primary fermentation, secondary fermentation, clearing, bottling, and carbonation. Also include recipe insights, serving suggestions, and potential variations. Use imperial units."

CellarDog47

creator

8/14/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant 1-gallon semi-sweet sparkling mead bursting with bright blood orange and smooth honey citrus flavors.

mead sparkling citrus bloodorange fermentation

Related Recipes

Ginger Citrus Metheglin

7/26/2024CellarDog47

Sparkling Orange Citrumel

5/8/2024CellarDog47

Spiced Blood Orange Mead

8/14/2025CellarDog47

hide ads

Comments

Name: Blood Orange Citrumel
Yield: 16
Ingredients: 1.25 lb orange blossom honey; Zest and juice of 4 blood oranges (primary); 1 g wine tannin; Spring water to 1 gallon; 6 oz fresh blood orange juice (secondary); Zest of 4 blood oranges (secondary); 4 oz erythritol (secondary); Lalvin K1-V1116 yeast; 3 g Fermaid O yeast nutrient

No comments yet.