"Create a detailed recipe for homemade blood orange mead using 46 oz honey, 20 oz blood orange juice, zest of 2 blood oranges, 1 cinnamon stick, 1 packet Lalvin D47 yeast, a small handful of finely chopped raisins, and 1 black tea bag brewed in 4 oz water. Include detailed step-by-step instructions for preparation, fermentation, pasteurization, backsweetening, and bottling. Use imperial units and scale for 4 servings (4 bottles of 750 mL each)."