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Blank Space ‘Red Lip’ Beet–Cherry Hummus & Black List Sesame Chips
"Create a glam party dip called Blank Space ‘Red Lip’ Beet–Cherry Hummus with ‘Black List’ Sesame Pita Chips, inspired by Taylor Swift’s ‘Blank Space.’ Vibe: lipstick-red swirl, inky crunch, jeweled garnish—elegant, no drama.Core (hummus): 1 can chickpeas (drained, rinsed), 2–3 small cooked beets (vacuum-packed or canned; ~6–7 oz), 3 Tbsp tahini, 2 Tbsp lemon juice, 1 small garlic clove, 3 Tbsp olive oil, ¼ tsp kosher salt (to taste), 2–3 Tbsp dried tart cherries (briefly soaked in hot water; drain). Optional: 1–2 tsp pomegranate molasses or honey for balance.Finish/garnish (‘crystal skies’): drizzle olive oil, scatter pomegranate arils and chopped parsley; optional feta crumbles.Chips (‘black list’): 4–5 pitas cut into wedges; 2 Tbsp olive oil; 1–2 Tbsp black sesame seeds; pinch kosher salt.Method: Blitz hummus ingredients in a food processor until ultra-smooth (scrape bowl; add 1–3 Tbsp cold water for silkiness). Taste/adjust lemon/salt/sweetness. For chips, toss pita wedges with oil, sesame, salt; bake on a sheet at 400°F until crisp and golden (8–12 min), flipping once.Serve: spread hummus in a low bowl; swirl a ‘lipstick’ swoop with the back of a spoon; add oil, pomegranate, parsley (and feta if using). Plate with warm sesame chips and crisp veggies.Include: yield 6–8 as an app; total time ~25 minutes; exact amounts (cups/grams); step-by-step; texture cues (loose but scoopable, glossy); make-ahead (hummus 3 days, chips 2 days airtight).Swaps: vegan/GF by default (use GF dippers); nut-free by default; no-beet option (roast red peppers for a similar hue); tahini-free (use sunflower butter or extra olive oil); low-sugar (skip cherries, add more lemon).Plating: lipstick-red hummus with ‘ink’ chips and jewel-like arils—sharp, shiny, fully home-kitchen accessible"
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This elegant, lipstick-red beet and cherry hummus offers a vibrant swirl of earthiness and tart sweetness, perfectly paired with crisp, inky black sesame pita chips. Finished with jewel-like pomegranate arils and fresh parsley, the dip is silky, glossy, and scoopable—a stunning centerpiece for any glam gathering, inspired by Taylor Swift’s ‘Blank Space.’ Vegan, nut-free, and naturally gluten-free with easy swaps.
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