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Blackberry Melomel
"Ingredients: 3 lbs. wildflower honey . 1 lb. blackberries, lightly mashed • 1 tsp. acid blend • V2 tsp pectic enzyme /2 packet wine yeast (optional: Lalvin 7 1 B) • Yeast nutrient"
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This exquisite blackberry honey wine combines the rich, floral notes of wildflower honey with the tartness of freshly mashed blackberries. Perfect for summer gatherings or cozy evenings, this homemade mead captures the essence of nature in each sip. The addition of pectic enzyme enhances clarity, while a subtle fermentation adds a delightful complexity, making this a unique beverage to showcase.
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