Blackberry Melomel

"10. Blackberry Bliss Mead Ingredients: 3 lbs honey 2 cups fresh blackberries 1 packet of wine yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the fresh blackberries and mash them gently. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"

CellarDog47

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3/18/2025

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Experience the perfect fusion of floral sweetness and tart berry notes with this Blackberry Mead recipe. Crafted from pure honey and fresh blackberries, this homemade beverage offers a complex flavor profile that blossoms with time. Let your patience pay off as you bottle your creation, age it, and savor the enchanting essence of this mead with friends or at gatherings.

mead fermentation blackberry honey homemade beverage