Red Currant Strawberry Hydromel

"Create a recipe for Strawberry Red Currant Hydromel using 20 oz red currant jam, 2 lb strawberries (added in secondary fermentation), 1.35 lb orange blossom honey, and Red Star Cote des Blancs yeast. The method includes dissolving honey, adding jam, fermenting, stabilizing, and then adding strawberries in secondary fermentation. The final product is a light, sessionable mead with a pleasing tartness and berry aroma."

CellarDog47

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7/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light, sessionable hydromel with tart red currants, fresh strawberries, and fragrant orange blossom honey.

mead berry hydromel fermentation sessionable

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Name: Red Currant Strawberry Hydromel
Yield: 8
Ingredients: 1.35 lb orange blossom honey; 20 oz red currant jam; 2 lb fresh strawberries, washed and hulled; Red Star Cote des Blancs yeast; 4 cups warm water (about 110°F); Campden tablet (optional, for stabilization); Yeast nutrient (optional, according to package instructions)

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