Acai Berry Pomegranate Session Mead

"Ingredients (for 1 gallon): - 1.5 lbs wildflower honey - 8 oz aseptic acai puree - 8 oz aseptic pomegranate puree - 1/4 tsp wine tannin - 1/2 tsp pectic enzyme - 1 package Lalvin EC-1118 yeast - 1 tsp Fermaid O yeast nutrient - Water to 1 gallon"

CellarDog47

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3/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant, floral mead harmonizes the rich sweetness of wildflower honey with the tartness of acai and pomegranate purées. Enhanced by a touch of wine tannin and balanced with pectic enzyme, this refreshing drink is perfect for warm evenings or special gatherings. Allow the flavors to meld and mature for a unique taste experience that celebrates nature's bounty!

mead honey berry fermentation craft

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Name: Acai Berry Pomegranate Session Mead
Yield: 16
Ingredients: 1.5 lbs wildflower honey; 8 oz aseptic acai puree; 8 oz aseptic pomegranate puree; 1/4 tsp wine tannin; 1/2 tsp pectic enzyme; 1 package Lalvin EC-1118 yeast; 1 tsp Fermaid O yeast nutrient; Water to 1 gallon

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