Beetroot Tempeh Steaks

"Vegeterian Steaks without use of nutritional yeast and vital wheat gluten. tell the recipe in grams instead of cups. Taste very similar real steak"

JobbMulighet

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12/3/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy and flavorful beetroot tempeh steaks that taste remarkably similar to real steak. These steaks offer a meaty texture and are rich in umami flavors. Perfect for vegetarians craving a hearty and satisfying meal.

vegetarian steak beetroot tempeh grilled meaty

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Comments

Name: Beetroot Tempeh Steaks
Yield: 4
Ingredients: 400g beetroot, peeled and grated; 200g tofu, firm; 100g chickpea flour; 50g tomato paste; 50g soy sauce; 30g onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon dried thyme; Salt and pepper to taste

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