Creamy Beetroot Risotto with Candied Walnuts

"Create a detailed recipe for 'Decadent Beetroot Risotto That Will Steal Hearts This Valentine’s' using fresh beetroot. The recipe should be vegetarian, beginner-friendly, and serve 4 people. Include ingredients like Arborio rice, fresh beetroot, vegetable broth, white onion, garlic, white wine (optional), olive oil or butter, Parmesan cheese or vegetarian alternative, fresh thyme or rosemary, lemon zest, salt, black pepper, and optional cream or mascarpone. Provide clear step-by-step instructions."

DG-4256002

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1/14/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy beetroot risotto with fresh herbs, mascarpone, and orange zest, topped with crunchy candied walnuts and a drizzle of truffle oil.

vegetarian risotto beetroot nuts comfort easy

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Name: Creamy Beetroot Risotto with Candied Walnuts
Yield: 4
Ingredients: 300g fresh beetroot, peeled and diced; 200g Arborio rice; 1 litre vegetable broth, kept warm; 1 medium white onion, finely chopped; 2 garlic cloves, minced; 120ml dry white wine (optional); 2 tbsp olive oil or unsalted butter; 50g Parmesan cheese or vegetarian alternative, grated; 1 tsp fresh thyme or rosemary, chopped; 1 tsp orange zest; Salt, to taste; Black pepper, freshly ground, to taste; 50g mascarpone; Truffle oil, for drizzling; 100g walnut halves; 50g granulated sugar; 2 tbsp water; A pinch of salt

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