Beef Tenderloin with Autumn Risotto and Roasted Veggies

"Create a recipe using beef tenderloin (untrimmed), arborio rice, parmesan cheese, asparagus, cauliflower, romaine lettuce, fresh beets with greens, brown rice, frozen peas and carrots, butternut squash, tomatoes, and turnips."

RTCChef

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5/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent beef tenderloin paired with creamy arborio risotto, roasted butternut squash, and vibrant fresh vegetable medley.

beef vegetables risotto roasted comfort

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Name: Beef Tenderloin with Autumn Risotto and Roasted Veggies
Yield: 4
Ingredients: 1.5 lb beef tenderloin (untrimmed); 1 cup arborio rice; 1/2 cup grated parmesan cheese; 1 bunch asparagus, trimmed and cut into 2-inch pieces; 1 small cauliflower head, chopped into florets; 1 small romaine lettuce, leaves separated; 2 fresh beets with greens, beets peeled and diced, greens chopped; 1 cup brown rice; 1 cup frozen peas and carrots mix; 2 cups butternut squash, peeled and cubed; 2 medium tomatoes, diced; 2 turnips, peeled and diced; 4 cups beef broth; 2 tbsp olive oil; 2 cloves garlic, minced; 1 small onion, finely chopped; Salt and pepper to taste; 1 tbsp butter

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