Bangus in Garlic and Soy Marinade

"5 star Bangus recipe"

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8/9/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This exquisite Bangus recipe features milkfish marinated in a savory garlic and soy blend, perfectly grilled to achieve a tender and flavorful dish. With fresh herbs and zesty citrus, the rich flavors dance on your palate, offering an authentic taste of the Philippines. Serve it with steamed rice and a side of fresh vegetables for a complete and satisfying meal that will impress family and friends alike.

fish grilled filipino savory seafood

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Name: Bangus in Garlic and Soy Marinade
Yield: 4
Ingredients: 2 whole Bangus (milkfish), cleaned and scaled; 1/4 cup soy sauce; 1/4 cup calamansi juice (or lemon juice); 1/4 cup olive oil; 6 cloves garlic, minced; 1 tablespoon ginger, grated; 1 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons chopped green onions; 2 tablespoons fresh cilantro, chopped; Lemon wedges, for serving

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