Baked Tortellini with Crab and Portobello

"tortellini, portobellos, Alfredo sauce, imitation crab meat, baked"

Cervenec

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9/11/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this exquisite baked tortellini dish featuring tender stuffed pasta, juicy portobello mushrooms, and creamy Alfredo sauce, topped with savory imitation crab meat. This unique combination creates a delightful blend of flavors and textures that's sure to impress at any dinner gathering. Ready in under an hour, this comforting recipe is perfect for family meals or special occasions.

tortellini baked crab creamy pasta portobello

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Comments

Name: Baked Tortellini with Crab and Portobello
Yield: 6
Ingredients: 1 pound cheese tortellini; 8 ounces portobello mushrooms, sliced; 1 cup imitation crab meat, chopped; 2 cups Alfredo sauce; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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