"Servings: 8 Ingredients 1 (20oz) container of refrigerated or frozen cheese tortellini 1 lb ground beef 1 (24oz) jar of pasta sauce 8 (ounces) cream cheese (cubed) 1-2 cups shredded mozzarella cheese 1/2 cup grated or shredded parmesan seasoning to taste Instructions Cook the pasta a la dente according to the package directions; drain and set aside. Preheat your oven to 350 degrees and grease a 9x13 baking dish. In a large skillet, brown the ground beef with the seasoning of your choice (I use salt, garlic powder, pepper & Italian seasoning). Remove the excess grease from the browned beef and then stir in your tomato sauce and cream cheese. Simmer for a few minutes until the sauce is well incorporated. Gently toss your cooked tortellini in with the sauce mixture and then pour it into your casserole dish; Sprinkle with shredded mozzarella and parmesan. Bake uncovered in the center rack of your oven for about 20 minutes. Switch the oven to broil and continue baking for an additional 2-3 minutes or until the cheese starts to brown. Enjoy with garlic bread, salad and/or veggies!"