Babe Not-Your-Honey Apricot–Dijon Glazed Pork Tenderloin with Bitter-Green Salad

"Create a 30-minute main called Babe Not-Your-Honey Apricot–Dijon Glazed Pork Tenderloin with Bitter-Green Salad, inspired by Taylor Swift’s ‘Babe.’ Vibe: ‘promises, promises’—glossy sweet first, then the clean cut of mustard and vinegar."

Sean.Mahoney06

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9/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A glossy, sweet apricot-Dijon glaze hugs tender pork tenderloin in this 30-minute main, capturing the ‘promises, promises’ vibe with luscious fruit balanced by sharp mustard and tangy vinegar. Paired with a crisp bitter-green salad dressed in bright lemon vinaigrette, this dish delivers a perfect contrast of flavors—sweet, sharp, and clean—making every bite sing with attitude and sophistication.

pork quick sweet-savory salad gluten-free 30-minutes

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Name: Babe Not-Your-Honey Apricot–Dijon Glazed Pork Tenderloin with Bitter-Green Salad
Yield: 4
Ingredients: 1.5 lbs pork tenderloin; ½ cup apricot preserves; 2 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 1 tbsp olive oil; 1 tsp smoked paprika; Salt and freshly ground black pepper, to taste; 4 cups mixed bitter greens (arugula, radicchio, dandelion greens); 2 tbsp lemon juice; 1 tbsp honey; 2 tbsp extra virgin olive oil; ¼ cup toasted walnuts; 2 oz crumbled goat cheese (optional)

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