Red Cabbage & Apple Coleslaw

"Red cabbage and apple slaw, gluten free, suitable for a household of 4, beginner cook, using metric units"

DG-181707

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A colorful, crunchy red cabbage and apple slaw with a bright beetroot-infused mayonnaise dressing, perfect for quick gluten-free meals.

gluten-free vegetarian salad quick fresh

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Name: Red Cabbage & Apple Coleslaw
Yield: 4
Ingredients: 300 g red cabbage, thinly sliced; 2 medium apples (about 250 g), cored and julienned; 1 small carrot (about 70 g), grated; 1 small red capsicum, thinly sliced; A handful of nasturtiums and red dianthus edible flowers; 50 g gluten-free mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon honey; 1/2 teaspoon Dijon mustard; 1 teaspoon beetroot powder; Salt to taste; Freshly ground black pepper to taste

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