Caramel Apple Cyser

"17. Caramel Apple Mead Ingredients: 3 lbs honey 4 apples, peeled and chopped 1 cup caramel sauce 1 packet of champagne yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the chopped apples and caramel sauce. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"

CellarDog47

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3/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of fall with this Caramel Apple Mead. This enchanting blend of honey, crisp apples, and luscious caramel creates a smooth, sweet beverage perfect for cozy evenings or festive gatherings. Allow it to age for months as the flavors meld, resulting in a unique mead that captures the essence of autumn in every sip.

mead apple caramel fermentation autumn

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Name: Caramel Apple Cyser
Yield: 12
Ingredients: 3 lbs honey; 4 apples, peeled and chopped; 1 cup caramel sauce; 1 packet of champagne yeast; 1 gallon water

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