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Apple Pie Spiced Cyser
"3. Spiced Apple Pie Mead Ingredients: 3 lbs honey 4 apples, peeled and sliced 2 cinnamon sticks 1 tsp nutmeg 1 packet of cider yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the apples, cinnamon sticks, and nutmeg. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"
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Experience the warm embrace of fall with this spiced apple pie mead. Infused with honey, crisp apples, and aromatic spices like cinnamon and nutmeg, this delightful beverage is perfect for sipping by the fire or sharing with friends. The combination of sweet and spicy notes creates a harmonious symphony in every glass, making it a seasonal staple. Let nature’s bounty inspire you!
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