Authentic Persian Ghormeh Sabzi Herb Stew

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12/16/2025

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Original Prompt

"Traditional Persian Ghormeh Sabzi (Herb Stew) recipe"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fragrant, tangy Persian stew loaded with fresh herbs, tender beef, and kidney beans, simmered to perfection with dried limes for a rich, comforting meal.

persian stew herbs beef traditional

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Name: Authentic Persian Ghormeh Sabzi Herb Stew
Yield: 4
Ingredients: 500g beef stew meat, cubed; 1 large onion, finely chopped; 200g fresh parsley, finely chopped; 150g fresh cilantro, finely chopped; 100g fresh fenugreek leaves, finely chopped (or 1 tbsp dried fenugreek); 100g fresh chives or green onions, finely chopped; 250g cooked kidney beans (or canned, drained and rinsed); 3 dried limes (limoo amani), pierced multiple times with a fork; 3 tablespoons vegetable oil; 1 teaspoon turmeric; Salt and black pepper to taste; 500ml water or beef broth; Juice of half a lemon (optional, for added tang)

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