Authentic Lamb Kabsa with Aromatic Spices

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4/4/2026

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Original Prompt

"كبسة باللحم"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful Saudi Arabian rice dish cooked with tender lamb and a blend of aromatic spices, perfect for a hearty family meal.

middleeastern rice lamb spicy traditional

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Name: Authentic Lamb Kabsa with Aromatic Spices
Yield: 4
Ingredients: 500g lamb, cut into chunks; 2 cups basmati rice; 1 large onion, sliced; 3 garlic cloves, minced; 2 medium tomatoes, chopped; 3 tablespoons vegetable oil; 1 tablespoon Kabsa spice mix (or a blend of cinnamon, cloves, cardamom, black lime, black pepper); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/2 teaspoon chili powder; 1 cinnamon stick; 2 bay leaves; 4 cups water or lamb broth; Salt to taste; Fresh coriander or parsley for garnish; Toasted almonds and raisins (optional)

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Authentic Lamb Kabsa with Aromatic Spices

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Authentic Lamb Kabsa with Aromatic Spices

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