Authentic Bolivian Saltenas

"Saltenas"

Sean.Mahoney06

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5/28/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy baked pastries filled with savory meat, vegetables, and a rich, slightly sweet sauce.

baking savory bolivian pastry meat

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Comments

Name: Authentic Bolivian Saltenas
Yield: 8
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1/3 cup cold water; 1 tablespoon sugar; 1 pound ground beef; 1/2 cup diced potatoes; 1/4 cup peas; 1/4 cup diced carrots; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup beef broth; 1/4 cup green olives, chopped; 1/4 cup raisins; 2 hard-boiled eggs, chopped; 1 tablespoon paprika; 1 teaspoon cumin; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 egg (for egg wash); 1/4 cup white wine

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