Authentic Bolivian Saltenas

Sean.Mahoney06

creator

5/28/2025

date

8

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Saltenas"

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

Juicy baked pastries filled with savory meat, vegetables, and a rich, slightly sweet sauce.

baking savory bolivian pastry meat

remove ads with Premium »

Similar ideas from the DishGen community.

Tangy Traditional Salt Rising Bread

7/25/2024CellarDog47

Crispy Rosemary Focaccia

10/25/2023picobella

Ham and Cheese Crepes with Bechamel

6/16/2023

Comments

Name: Authentic Bolivian Saltenas
Yield: 8
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1/3 cup cold water; 1 tablespoon sugar; 1 pound ground beef; 1/2 cup diced potatoes; 1/4 cup peas; 1/4 cup diced carrots; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup beef broth; 1/4 cup green olives, chopped; 1/4 cup raisins; 2 hard-boiled eggs, chopped; 1 tablespoon paprika; 1 teaspoon cumin; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 egg (for egg wash); 1/4 cup white wine

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Authentic Bolivian Saltenas

DishGen

Authentic Bolivian Saltenas

Related Recipes

Comments