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As You Balsamic Glazed Brussels & Garlic Mashed Potatoes
"Create a bold comfort dish called Cold As You Balsamic Glazed Brussels & Garlic Mashed Potatoes, inspired by Taylor Swift’s ‘Cold As You.’ Vibe: moody, biting, a little bitter but still warm at the core.Core: oven-roasted Brussels sprouts tossed in a tangy-sweet balsamic glaze, served alongside creamy garlic mashed potatoes.Serve: family-style on a platter or in individual bowls—Brussels piled over a bed of mashed potatoes, glaze drizzled on top.Include: yield for 4, total time under 40 minutes, ingredient list with exact amounts, step-by-step method, vegan option (swap butter/cream for olive oil and plant milk), and gluten-free by default.Plating: contrast of dark, glossy Brussels and pale, fluffy potatoes—like storm clouds over snow."
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Dive into a moody, bold comfort dish inspired by Taylor Swift’s ‘Cold As You.’ Oven-roasted Brussels sprouts get a tangy-sweet balsamic glaze that bites just right, served atop a bed of creamy, garlicky mashed potatoes. Bitter and warm at the core, this gluten-free, easily vegan recipe offers a striking contrast of dark, glossy veggies and fluffy, pale mash—perfect for intimate family-style dinners or solo indulgence.
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