Hearty Slow-Cooker Red Potato and Mushroom Bisque Arm Roast

"red potato, vegan mushroom bisque, arm roast slow cooker"

DG-8873560

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9/1/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This dairy-free, gluten-free slow cooker recipe combines tender arm roast with earthy red potatoes and a rich vegan mushroom bisque. Infused with savory herbs and spices, it delivers comfort and depth in every bite. Perfect for a wholesome meal that’s easy to prepare yet sophisticated in flavor, ideal for those seeking clean, plant-forward nourishment alongside hearty protein.

slow-cooker gluten-free dairy-free vegan-friendly hearty comforting

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Name: Hearty Slow-Cooker Red Potato and Mushroom Bisque Arm Roast
Yield: 6
Ingredients: 3 lbs beef arm roast (trimmed); 1 lb red potatoes, quartered; 12 oz cremini or baby bella mushrooms, sliced; 1 large onion, diced; 3 cloves garlic, minced; 4 cups vegan mushroom bisque (store-bought or homemade, dairy & gluten free); 2 cups low sodium beef or vegetable broth (gluten free); 2 tbsp olive oil; 2 tsp fresh thyme leaves (or 1 tsp dried); 1 tsp smoked paprika; 1 tsp salt (adjust to taste); ½ tsp black pepper; 2 tbsp tomato paste (gluten free); 2 bay leaves; 1 tbsp arrowroot powder mixed with 2 tbsp cold water (optional, for thickening); Fresh parsley, chopped (for garnish)

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