Aromatic Herbed Olive Oil Focaccia

"I have 11 hours to make focaccia "

DG-1741689

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4/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the warm, inviting flavors of artisan focaccia, enriched with fragrant herbed olive oil. Utilizing active dry yeast for a light, airy texture, this slow-rising dough promises intricate flavor development. Topped with coarse sea salt and customizable additions like cherry tomatoes or olives, this focaccia is perfect for any meal or occasion.

focaccia bread baking italian herbs

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Name: Aromatic Herbed Olive Oil Focaccia
Yield: 12
Ingredients: 480 grams all-purpose flour; 475 grams warm water (about 43°C); 7 grams active dry yeast; 10 grams salt; 60 milliliters extra virgin olive oil (plus more for drizzling); 8 grams dried rosemary (or fresh, chopped); 15 grams coarse sea salt (for topping); Optional: cherry tomatoes, olives, or garlic for topping

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