Create Your Own Recipe with DishGen
help me create a healthy recipe for...
tools
recipe creator
meal planner
submit
submit
recipe creator
meal planner
Flavorful Focaccia and Calzone Combo
"## Focaccia & Calzone: Step-by-Step Guide This guide walks you through making classic Italian focaccia and calzone using a straightforward dough recipe, with clear instructions for both bread maker and hand-kneading methods. --- **Focaccia** **Ingredients:** - 250ml (1 cup) water - 2 Tablespoons olive oil - 1 teaspoon salt - 2 teaspoons sugar - 450g (3 cups) bread flour - 2 teaspoons dry yeast **Topping:** - 3 Tablespoons olive oil - 3 Tablespoons rock salt - 4 Tablespoons black olives, sliced ### Directions **1. Making the Dough** - *Bread Maker:* Add all dough ingredients to the bread maker in the order listed. Select the ‘dough’ setting. - *By Hand:* Mix ingredients in a large bowl to form a dough. If sticky, add a bit more flour. Knead on a floured surface until smooth and elastic (about 10 minutes). **2. Shaping and Rising** - Roll dough into an oval, about 30cm x 20cm (12" x 10"). - Place on a lightly floured surface. - Cover with a damp tea towel and let rise in a warm place until doubled in size (about 1 hour). **3. Topping** - Remove towel. - Brush surface with olive oil. - Sprinkle with rock salt and sliced black olives. **4. Baking** - Preheat outdoor oven to 200°C (390°F). - Bake on a tray for 25–30 minutes, until golden brown. --- **Calzone** *Use the same focaccia dough!* **Filling Suggestions:** - Italian salami slices - Mozzarella cheese - Thinly sliced onions - Sliced capsicum (bell peppers) ### Instructions 1. Roll dough into a 30cm (12") circle. 2. Place fillings on one half. 3. Fold dough over to form a half-moon. 4. Seal edges with your thumbs. 5. Brush top with olive oil and sprinkle with rock salt. 6. Bake at 200°C (390°F) for 20–25 minutes, until golden. --- **Tips:** - For extra flavor, add rosemary, garlic, or sun-dried tomatoes to focaccia. - A conventional oven works just as well-use the same temperature settings. Enjoy your homemade focaccia and calzone! Sources"
Ratings (N/A)
login to submit a rating
Print
Master the art of Italian baking with this step-by-step guide to making classic focaccia and calzone. Using a simple dough recipe, you can create a soft, golden focaccia topped with rock salt and olives, or deliciously stuffed calzones with your favorite fillings. Perfect for any occasion, these recipes will elevate your cooking to authentic Italian standards.
Related Recipes
Comments
No comments yet.