Aromatic Thai Tom Yam Soup

"Tom yam soup "

Odelia

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12/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Thailand with this traditional Tom Yam soup. Infused with fragrant herbs like lemongrass and kaffir lime leaves, this spicy and sour broth is packed with shrimp and mushrooms, creating a perfect harmony of taste. A splash of lime juice and a hint of chili elevate the dish, making it an unforgettable culinary experience. Perfect as a starter or a light meal!

soup thai spicy sour quick seafood

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Name: Aromatic Thai Tom Yam Soup
Yield: 4
Ingredients: 4 cups chicken or vegetable broth; 1 stalk lemongrass, cut into 2-inch pieces and smashed; 3-4 kaffir lime leaves, torn; 3-4 slices galangal (or ginger); 1-2 Thai bird’s eye chilies, smashed (adjust for spice); 8 oz shrimp, peeled and deveined; 8 oz mushrooms, sliced (shiitake or button); 2 medium tomatoes, quartered; 1 cup Thai basil leaves; 3-4 tablespoons fish sauce; Juice of 1 lime; Fresh cilantro for garnish

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