Vibrant Tamarind Pad Thai with Crunchy Peanuts

"pad thai"

DG-2922918

creator

11/4/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect balance of tangy tamarind, savory soy, and sweet palm sugar in this authentic Pad Thai recipe. Stir-fried rice noodles get coated in a luscious sauce, combined with succulent shrimp, tofu, and crunchy peanuts, finished with fresh bean sprouts and lime. This vibrant, colorful dish promises an irresistible mix of textures and lively flavors, bringing the essence of Thai street food right to your kitchen.

thai noodles seafood vegetarian spicy quick

Related Recipes

Thai Crunchy Noodle Bowl

12/28/2024CiaoBella

Spicy Thai Drunken Noodles Bliss

11/27/2024Jewelz

Wholesome Noodles in Spicy Coconut Curry

11/16/2024DG-8269576

hide ads

Comments

Name: Vibrant Tamarind Pad Thai with Crunchy Peanuts
Yield: 4
Ingredients: 8 oz flat rice noodles; 2 tbsp vegetable oil; 8 oz shrimp, peeled and deveined; 4 oz firm tofu, cubed; 3 cloves garlic, minced; 2 large eggs; 1 cup bean sprouts; 4 green onions, sliced; ½ cup roasted peanuts, chopped; 1 lime, cut into wedges; 2 tbsp tamarind paste; 3 tbsp fish sauce; 1 tbsp soy sauce; 2 tbsp palm sugar or brown sugar; 1 tsp chili flakes (optional); Fresh cilantro leaves for garnish

No comments yet.