Aromatic Persian Herb Stew

"ghorme sabzi iraninan"

ahz

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4/17/2025

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Experience the rich flavors of Iran with this ghorme sabzi, a bold and aromatic herb stew that combines tender chunks of beef, kidney beans, and fragrant herbs. This traditional dish is slow-cooked to perfection, infusing every bite with deep, satisfying flavors. Served over fluffy basmati rice, it's a heartwarming meal that’s perfect for family gatherings or special occasions.

persian stew herbs comfort traditional

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Name: Aromatic Persian Herb Stew
Yield: 6
Ingredients: 2 lbs beef stew meat, cubed; 1 cup kidney beans, soaked overnight; 2 large onions, finely chopped; 3 cloves garlic, minced; 2 cups fresh parsley, chopped; 1 cup fresh cilantro, chopped; 1 cup fresh fenugreek leaves, chopped; 1/2 cup dried Persian limes, pierced; 1 teaspoon turmeric powder; 1 teaspoon black pepper; Salt to taste; 3 tablespoons vegetable oil; 6 cups water; 2 cups basmati rice

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