Aromatic Persian Ghormeh Sabzi Stew

" فارسیقرمه سبزی"

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7/10/2025

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Discover the vibrant flavors of Persian cuisine with this authentic Ghormeh Sabzi recipe, a rich herb stew slowly simmered with tender lamb, tangy dried limes, and kidney beans. Bursting with fresh parsley, cilantro, and fenugreek, this traditional Persian stew offers a fragrant, savory experience perfect for a comforting family meal or special occasion. Served with fluffy basmati rice, it’s a heartwarming dish that captures the essence of Iran’s culinary heritage.

persian stew herbs lamb traditional comforting

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Name: Aromatic Persian Ghormeh Sabzi Stew
Yield: 6
Ingredients: 1 lb lamb shoulder, cut into 1-inch cubes; 1 large onion, finely chopped; 1 cup dried kidney beans, soaked overnight and drained; 4 dried limes (limoo amani), pierced with a fork; 1 cup fresh parsley, chopped; 1 cup fresh cilantro, chopped; ½ cup fresh chives or green onions, chopped; 2 tablespoons dried fenugreek leaves (or substitute with 1 tablespoon fresh, finely chopped); 4 tablespoons vegetable oil; 4 cups water or lamb broth; 1 teaspoon turmeric powder; Salt and black pepper to taste; 2 cloves garlic, minced; Steamed basmati rice, for serving

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