Aromatic Persian Ghormeh Sabzi Stew

"قرمه سبزی"

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7/10/2025

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Experience the rich flavors of Ghormeh Sabzi, a classic Persian herb stew bursting with fresh herbs, tender beef, and tart dried limes. This slow-cooked dish is a fragrant blend of sautéed greens, kidney beans, and savory spices, creating a hearty and comforting meal perfect for family dinners. Serve with fluffy basmati rice for an authentic taste of Iran’s culinary heritage.

persian stew herbs beef traditional comforting

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Name: Aromatic Persian Ghormeh Sabzi Stew
Yield: 6
Ingredients: 1 lb beef stew meat, cut into 1-inch cubes; 1 large onion, finely chopped; 1 cup fresh parsley, chopped; 1 cup fresh cilantro, chopped; 1 cup fresh chives or scallions, chopped; 2 cups fresh spinach or fenugreek leaves (or frozen if unavailable); 3 dried limes (limoo amani), pierced with a fork; 1 ½ cups cooked kidney beans (or canned, drained); 4 tbsp vegetable oil; 1 tsp turmeric powder; 1 tsp black pepper; Salt, to taste; 3 cups water or beef broth; 2 tbsp lemon juice (optional)

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