Amaranth Blueberry Mantecada with Toasted Corn Husk Sugar

"an amaranth blueberry mantecada with toasted corn husk sugar"

britbrit

creator

12/22/2023

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Latin-American inspired recipe combines the nutty flavors of amaranth and the tart sweetness of blueberries in a visually pleasing, sourdough-based mantecada. Topped with a crunchy and unique toasted corn husk sugar, this fun and flavorful treat is made with whole-food, natural ingredients.

amaranth blueberry latin-american sourdough natural visually-pleasing

Related Recipes

Nutrient-Packed Nettle Amaranth Soup

4/26/2025wyldehearted

Vegan Blueberry Cornbread Muffins

4/19/2023

Vegan Blueberry Cornmeal Waffles

4/19/2023

hide ads

Comments

Name: Amaranth Blueberry Mantecada with Toasted Corn Husk Sugar
Yield: 8
Ingredients: 1 cup amaranth flour; 1 cup all-purpose flour; 1 cup sourdough starter; 1/2 cup unsalted butter, softened; 1/2 cup maple syrup; 1/2 cup almond milk; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup blueberriesFor Toasted Corn Husk Sugar:; 1/2 cup dried corn husks, toasted; 1/4 cup cane sugar; 1/4 teaspoon ground cinnamon

No comments yet.