Nutrient-Packed Nettle Amaranth Soup

"nettle amaranth leek soup with blended white beans"

wyldehearted

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4/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant nettle amaranth leek soup combines the earthy flavors of sautéed leeks, tender nettles, and nutty amaranth, enriched with creamy blended white beans. A wholesome and nourishing bowl, perfect for cool days, it's both vegan and gluten-free. Enjoy a unique twist on soup that’s comforting, full of fiber, and brimming with vitamins, making it as delicious as it is healthy.

soup vegan nutritious amaranth nettle

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Name: Nutrient-Packed Nettle Amaranth Soup
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 large leek, white and light green parts only, sliced; 2 cups fresh nettle leaves, washed and stems removed; 1/2 cup amaranth; 4 cups vegetable broth; 1 can (15 oz) white beans, drained and rinsed; 1 teaspoon dried thyme; Salt and pepper to taste; 1 tablespoon lemon juice; Fresh herbs for garnish (optional)

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