Alabama Collard & Cornbread Salad

"Alabama Collard & Cornbread Salad with chopped collard greens, cornbread croutons, and a creamy buttermilk dressing, plant-based version."

Jhughes98

creator

10/14/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant southern salad featuring chopped collard greens, crunchy vegan cornbread croutons, and a creamy plant-based buttermilk dressing.

plant-based salad southern vegan side gluten-free-option

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Comments

Name: Alabama Collard & Cornbread Salad
Yield: 4
Ingredients: 1 bunch collard greens, stems removed and leaves chopped; 4 cups vegan cornbread, cut into 1-inch cubes; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup unsweetened plant-based buttermilk (such as almond or oat milk with 1 tablespoon apple cider vinegar); 1/2 cup vegan mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon maple syrup; 1/4 cup finely chopped green onions; Optional: 1/4 cup pickled jalapeños, chopped

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