Crispy Southern-Style Tofu Patties with Oat Flour

"copycat chick fil a chicken sandwich "

CiaoBella

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7/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vegan tofu sandwich recipe replaces whole wheat flour with oat flour for a tender, crispy crust. Marinated in dill pickle juice and a vibrant spice blend, the tofu patties bake golden and flavorful. Served on toasted buns with crunchy pickles and optional lettuce, these patties offer a satisfying, tangy Southern-inspired plant-based meal with rich, savory notes.

vegan gluten-free-option baked plant-based sandwich oil-free

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Name: Crispy Southern-Style Tofu Patties with Oat Flour
Yield: 4
Ingredients: 1 (14 oz) block firm tofu, pressed and crumbled; 3/4 cup unsweetened plant-based milk (soy or oat), divided; 1/4 cup dill pickle juice; 1 tbsp maple syrup; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp smoked paprika; 1/2 tsp black pepper; 1 tsp salt; 1 cup oat flour; 1/2 cup cornstarch; 1 tsp baking powder; 4 vegan sandwich buns (soft, lightly toasted); Dill pickle slices, for serving; Lettuce leaves, for serving (optional)

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