Umami Bulgur “Beef” Crumble with Worcestershire

"ground beef made from bulgur"

CiaoBella

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12/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory vegan bulgur crumble delivers rich umami flavors with Worcestershire and steak sauces, smoky paprika, and aromatic herbs. Perfect as a plant-based substitute for ground beef in tacos, pasta, or bowls, it’s hearty, fiber-packed, and easy to prepare. Without carrot, cumin, or chili powder, the recipe balances depth and comfort with a smooth, savory profile suitable for diverse dishes.

vegan gluten-free-option plant-based savory oil-free easy

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Name: Umami Bulgur “Beef” Crumble with Worcestershire
Yield: 4
Ingredients: 1 cup fine bulgur wheat; 1 ½ cups low-sodium vegetable broth; 1 small onion, finely chopped; 3 cloves garlic, minced; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tbsp steak sauce; 1 ½ tsp smoked paprika; ½ tsp ground black pepper; ½ tsp dried oregano; 2 tbsp water (as needed); Fresh parsley, chopped (for garnish); Salt, to taste

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