Roasted Broccoli and Mushroom Orzo Stir

"Roasted Broccoli and Mushroom Orzo StirSautéed mushrooms added to roasted broccoli and orzo with a splash of soy sauce and cracked black pepper."

CiaoBella

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8/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant vegan dish combines tender, roasted broccoli and savory sautéed mushrooms with perfectly cooked orzo, elevated by a splash of umami-rich soy sauce and fresh cracked black pepper. Oil-free and wholesome, it’s an easy, nutritious meal bursting with earthy flavors and satisfying textures, ideal for a nourishing lunch or dinner.

vegan oil-free savory easy healthy plant-based

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Comments

Name: Roasted Broccoli and Mushroom Orzo Stir
Yield: 4
Ingredients: 1 cup orzo pasta; 3 cups broccoli florets; 8 oz cremini or white mushrooms, sliced; 2 cloves garlic, minced; 3 tbsp low-sodium soy sauce; 1/4 cup vegetable broth or water (for sautéing); 1/2 tsp cracked black pepper, plus more to taste; 1/4 tsp red pepper flakes (optional); 2 tbsp nutritional yeast (optional, for a cheesy flavor); 1 tbsp lemon juice

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