Seasoned Panko Crispy Cauliflower & Mandarin Salad

"crispy cauliflower salad with mandarin oranges "

CiaoBella

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6/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant vegan salad features golden, crunchy cauliflower coated in herb-spiced panko crumbs, complemented by juicy mandarin segments for a refreshing citrus burst. Tossed in a tangy maple-mustard dressing and topped with toasted almonds, this bowl offers a perfect balance of flavors and textures without cilantro—ideal as a healthful, colorful meal or side any day.

vegan gluten-free-option citrus crunchy healthy salad

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Name: Seasoned Panko Crispy Cauliflower & Mandarin Salad
Yield: 4
Ingredients: 1 medium head cauliflower, cut into bite-sized florets; 1 cup panko breadcrumbs (vegan); 1/2 cup all-purpose flour; 1 cup unsweetened plant-based milk (almond, soy, etc.); 2 tablespoons olive oil; 2 cans (11 oz each) mandarin orange segments, drained; 1/4 cup sliced almonds, toasted; 3 cups mixed salad greens (baby spinach, arugula, or spring mix) For the seasoned panko:; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon dried thyme or Italian seasoning For the dressing:; 3 tablespoons maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1/4 cup olive oil; Salt and freshly ground black pepper, to taste

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