A Taste of Coastal Elegance

"Pan-Seared Halibut, Fennel Salad, and Saffron Beurre Blanc"

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4/19/2025

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Experience the sublime flavors of pan-seared halibut paired with a refreshing fennel salad and a rich saffron beurre blanc. This harmonious dish features a perfectly crispy fish skin and melt-in-your-mouth tender flesh, complemented by a zesty, crunchy salad that brightens each bite. The luxurious saffron-infused sauce ties it all together for an unforgettable seafood feast.

seafood healthy gourmet easy elegant

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Name: A Taste of Coastal Elegance
Yield: 4
Ingredients: 4 halibut fillets (6 oz each), skin on; 2 tablespoons olive oil; Salt and pepper, to taste; 1 bulb fennel, thinly sliced; 2 cups arugula; 1 lemon, zested and juiced; 1 tablespoon olive oil (for salad) For the saffron beurre blanc:; 1/2 cup white wine; 1/4 cup shallots, finely diced; 1/4 cup heavy cream; A pinch of saffron threads; 1/2 cup unsalted butter, cold, cubed; Salt, to taste

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