Mediterranean Sizzling Sardines

"canned sardines"

Neven

creator

12/25/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These tender sardines, bathed in Mediterranean flavors and sizzled on a skillet, make for a zesty and easy-to-make meal. Fragrant herbs, tangy lemon, and a hint of spice infuse the fish, creating a dish that's perfect for serving over a bed of zucchini noodles or alongside a refreshing salad.

mediterranean sizzling zesty easy healthy seafood

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Comments

Name: Mediterranean Sizzling Sardines
Yield: 4
Ingredients: 2 cans of sardines in olive oil; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; Juice of 1 lemon; Zest of 1 lemon; 1/4 teaspoon red pepper flakes (adjust to taste); Salt and pepper, to taste; Fresh parsley, chopped (for garnish); Zucchini noodles or salad (for serving)

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