Smoky Fish Medley

"brown rice with smoked mackerel and smoked salmon"

Cheyenne

creator

1/12/2024

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful brown rice dish combines the distinct smokiness of mackerel and salmon with perfectly cooked rice, creating a delightful harmony of flavors. Packed with omega-3 fatty acids and high in protein, this recipe is a nutritious and satisfying option for seafood lovers.

seafood healthy easy rice smoky omega-3

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Comments

Name: Smoky Fish Medley
Yield: 4
Ingredients: 1 cup brown rice; 8 oz smoked mackerel fillets; 4 oz smoked salmon; 1 red onion, finely chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 cup frozen peas; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley, for garnish

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