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Herb-Infused Monkfish with Samphire and Potatoes

"Oven cooked monkfish, samphire, garlic, new potatoes, lemon, butter"
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Savor the ocean's bounty with this oven-cooked monkfish, perfectly complemented by bright samphire and tender new potatoes, all bathed in a luscious garlic butter sauce. This dish not only highlights the unique flavors of the monkfish but also celebrates fresh ingredients, making it a delightful choice for a special dinner or a cozy weeknight meal.
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